Minute Steak Roulade

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READY IN: 15mins
Recipe by Barb in WNY

From the clippings files. This recipe is for 1 but could easily be adjusted for more.

Ingredients Nutrition


  1. Sprinkle pepper on both sides of steak.
  2. Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
  3. Secure seam with toothpicks or tie with string.
  4. Coat with flour.
  5. In a small skillet, brown steak on all sides over medium-high heat.
  6. Cut 3 diagonal slashes in top about 1/2-inch deep.
  7. Cover and reduce heat; cook about 10 minutes or until done.

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