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    You are in: Home / Recipes / Minute Steak and Mushroom Sauce Recipe
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    Minute Steak and Mushroom Sauce

    Minute Steak and Mushroom Sauce. Photo by Crafty Lady 13

    1/1 Photo of Minute Steak and Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice mushrooms (if using fresh) and saute in butter until tender.
    2. 2
      If using a can, drain well.
    3. 3
      Set aside.
    4. 4
      In a large skillet, heat oil.
    5. 5
      Salt minute steaks and dredge in flour.
    6. 6
      Fry until breading is brown.
    7. 7
      **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
    8. 8
      This is what makes it GOOOOD!
    9. 9
      When the meat is fried, place on paper towels to drain excess oil.
    10. 10
      Place in a 2 quart casserole dish and keep warm.
    11. 11
      Leave 2 tablespoons of oil in the skillet and remove the rest.
    12. 12
      Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
    13. 13
      Let soup simmer on med-low heat until throughly heated.
    14. 14
      Pour over warm meat and serve.

    Ratings & Reviews:

    • on June 05, 2003

      55

      This dish was delicious! But then, how could you possibly go wrong with steak and mushrooms?? Add frying the steaks in butter added a nice, subtle flavor. Served with garlic mashed potatoes, it'll definitely be added into our menu cycle. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      Very good! I used 1 can of soup as that was what I had on hand, added my sauteed mushrooms, cream and beef broth left over from a roast. Next time if I plan ahead better I will soak the steaks on buttermilk to tenderize them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      What a comforting Sunday dinner. I made this tonight, except after making the sauce I added the meat back into it for a few minutes. I served this with mashed potatoes and a veggie. This is a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Minute Steak and Mushroom Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 263
    70%
    Total Fat 29.2 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 58.0 mg
    19%
    Sodium 1012.3 mg
    42%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 14.9 g
    29%

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