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    You are in: Home / Recipes / Minute Rice's Spanish Rice with Beef Recipe
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    Minute Rice's Spanish Rice with Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, breaking the pieces and stirring (about 5 minutes).
    2. 2
      Add corn, water, tomatoes and seasonings.
    3. 3
      Bring to a boil.
    4. 4
      Stir in rice.
    5. 5
      Cover and remove from heat.
    6. 6
      Let stand 5 minutes.

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    Ratings & Reviews:

    • on September 18, 2003

      45

      Very good! Simple and fast to fix. I loved the minute rice in it--great time saver and the corn in it is a great addition. Will be making this one again in the future. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      Ok, so I left out both the beef and the corn, but this was very good, and oh so easy to make! So easy I might just make it again tonight! Served it with Taco Casserole #91293.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2003

      55

      Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minute Rice's Spanish Rice with Beef

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 125
    30%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 596.6 mg
    24%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 21.8 g
    43%

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