Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Quickly brown meat in oil.
  2. Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
  3. Add broth, Worcestershire sauce, paprika and tomato paste.
  4. Bring to a boil, and stir in rice.
  5. Cover and remove from heat.
  6. Let stand for 5 minutes.
  7. Stir in sour cream.

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