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    You are in: Home / Recipes / Minute Rice Pudding Recipe
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    Minute Rice Pudding

    Minute Rice Pudding. Photo by Okiegirl

    1/1 Photo of Minute Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Okiegirl's Note:

    This is a very easy rice pudding recipe. It was one of my favorite treats as a child. When my mother made this I was one happy girl. I hope you enjoy it as much as I did. If you don't like raisins you can leave them out as it is just as good without them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
    2. 2
      In another small bowl combine 2 egg yolks with 4 T. milk.
    3. 3
      Combine last 8 ingredients in a large saucepan.
    4. 4
      Bring to a boil over medium high heat.
    5. 5
      Turn heat to low and cook for 15 minutes, stirring occasionally.
    6. 6
      After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
    7. 7
      Remove from heat.
    8. 8
      Drain as much water off the raisins as you can.
    9. 9
      Add raisins to rice mixture.
    10. 10
      Pour into casserole dish.
    11. 11
      When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.

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    Nutritional Facts for Minute Rice Pudding

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 84
    28%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 71.1 mg
    23%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.9 g
    107%
    Protein 7.6 g
    15%

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