What a great way to use up those darn buns! We had a whole bunch leftover from the 4th of July. I simply spread low fat butter & garlic powder on the buns & toasted them. Hubby loved them! Thanks for sharing your great idea.
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We always have extra hot dog buns after grilling out; this is a good way to put them to use. It was just as quick and easy as described. I think next time I make these, I may add in some Italian seasonings. Thank you, Harley, for a handy recipe!
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