Minute Garlic Breadsticks
Added May 09, 2006 | Recipe #167533
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Prep Time:
Cook Time:
I've discovered a very fast and easy way to make garlic breadsticks for pasta dishes!
Directions:
1
Heat a medium frying pan over medium heat. Add butter.
2
While the butter is melting add garlic salt and garlic powder. Swirl the pan making sure that the bottom is coated with the butter/garlic mixture.
3
Place buns white side down in the pan. Toast gently until golden brown. Turn over and toast the other sides.
4
Serve breadsticks with pasta dishes or any dish you choose. To make more simply double or triple the recipe.
Ratings & Reviews:
What a great way to use up those darn buns! We had a whole bunch leftover from the 4th of July. I simply spread low fat butter & garlic powder on the buns & toasted them. Hubby loved them! Thanks for sharing your great idea.
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We always have extra hot dog buns after grilling out; this is a good way to put them to use. It was just as quick and easy as described. I think next time I make these, I may add in some Italian seasonings. Thank you, Harley, for a handy recipe!
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Nutritional Facts for Minute Garlic Breadsticks
Serving Size: 1 (100 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 85.7
Calories from Fat 34
39%
Total Fat 3.8 g
5%
Saturated Fat 2.0 g
10%
Cholesterol 7.6 mg
2%
Sodium 123.4 mg
5%
Total Carbohydrate 10.7 g
3%
Dietary Fiber 0.4 g
1%
Sugars 1.3 g
5%
Protein 2.0 g
4%
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