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    You are in: Home / Recipes / Minute Garlic Breadsticks Recipe
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    Minute Garlic Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Harley Seashell Princess's Note:

    I've discovered a very fast and easy way to make garlic breadsticks for pasta dishes!

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    Ingredients:

    Yield:

    breadst ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a medium frying pan over medium heat. Add butter.
    2. 2
      While the butter is melting add garlic salt and garlic powder. Swirl the pan making sure that the bottom is coated with the butter/garlic mixture.
    3. 3
      Place buns white side down in the pan. Toast gently until golden brown. Turn over and toast the other sides.
    4. 4
      Serve breadsticks with pasta dishes or any dish you choose. To make more simply double or triple the recipe.

    Ratings & Reviews:

    • on July 19, 2009

      45

      What a great way to use up those darn buns! We had a whole bunch leftover from the 4th of July. I simply spread low fat butter & garlic powder on the buns & toasted them. Hubby loved them! Thanks for sharing your great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      45

      We always have extra hot dog buns after grilling out; this is a good way to put them to use. It was just as quick and easy as described. I think next time I make these, I may add in some Italian seasonings. Thank you, Harley, for a handy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minute Garlic Breadsticks

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.0 g
    4%

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