Prep 1 min
Cook 4 mins
From "What's Cooking at Harmony?" cookbook
- 2 cups sugar
- 1⁄4 cup light corn syrup
- 1⁄2 cup milk
- 1⁄2 cup shortening
- 6 tablespoons unsweetened cocoa
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- Mix all ingredients except vanilla.
- Stir over low heat until melted.
- Bring to a full oil, stirring constantly for 1 minute.
- Remove from heat and continue to stir until warm.
- Add vanilla.
- Continue to beat until a smooth spreading consistency is achieved.