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    You are in: Home / Recipes / Minute Biscuit (Pao de Minuto) Recipe
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    Minute Biscuit (Pao de Minuto)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2003

      Excellent biscuit! I used soy milk, and instead of fennel seed used some fresh dill weed. I made the biscuits a little larger than the 2" balls, and they were perfect for breakfast with some herbed butter spread on them. Also, at 400 degrees it was a bit too high and I found the edges burning before the whole thing was fully baked, so I turned it down to 375 and it was perfect! Thanks for a wonderful and versatile recipe!

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    • on June 01, 2010

      Used whole wheat flour, 1 cup of buttermilk, subbed the fennel for dried chives and added some grated cheddar, paprika, and garlic powder! Easy and yum!!!

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    • on February 12, 2009

      A quick fluffy biscuit, soft on the inside with some crunch outside, and the flavor of licorice.

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    • on December 04, 2004

      A very good recipe! Perfect with butter and honey. I added extra sugar and left out the fennel and they were perfect!

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    Nutritional Facts for Minute Biscuit (Pao de Minuto)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 140
    26%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 89.8 mg
    29%
    Sodium 960.1 mg
    40%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.6 g
    26%
    Protein 13.1 g
    26%

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