Excellent biscuit! I used soy milk, and instead of fennel seed used some fresh dill weed. I made the biscuits a little larger than the 2" balls, and they were perfect for breakfast with some herbed butter spread on them. Also, at 400 degrees it was a bit too high and I found the edges burning before the whole thing was fully baked, so I turned it down to 375 and it was perfect! Thanks for a wonderful and versatile recipe!
Used whole wheat flour, 1 cup of buttermilk, subbed the fennel for dried chives and added some grated cheddar, paprika, and garlic powder! Easy and yum!!!
A quick fluffy biscuit, soft on the inside with some crunch outside, and the flavor of licorice.
A very good recipe! Perfect with butter and honey. I added extra sugar and left out the fennel and they were perfect!