Minty Watermelon & Feta Cheese Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

I have so many favourite salads, but in the summer this is it for me. You could substitute any melon, any cheese. Prep time is chilling time. I put the diced melon in the freezer, checking after 20 minutes.

Ingredients Nutrition

Directions

  1. Chill till cold the diced watermelon (I also keep it cold when serving by placing a bowl filled with ice within the bowl containing the melon) Just before serving, in a small bowl, whisk the mint leaves, lime juice and olive oil Pour mixture over melon, tossing to coat.
  2. Add any options.
  3. Sprinkle crumbled cheese on top of servings (some people don't care for Feta, use your favourite).

Reviews

(2)
Most Helpful

I made this for a Labor Day BBQ today and it was a huge hit! Everyone loved it and asked for the recipe. It was super quick and easy to toss together.

sillyjodes September 07, 2009

This was wonderful with a hot, spicy grilled chicken dish. I kept it really simple--the watermelon, the feta, and a little less than the mint called for (I did not even chop it). Simple, really pretty, and SURPRISING, which is always fun when you have company. Pretty too.

mammamia #2 August 12, 2008

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