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    You are in: Home / Recipes / Minty Watermelon and Feta Salad Recipe
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    Minty Watermelon and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    hollyfrolly's Note:

    A fresh, unique salad that is sooooo incredibly delicious in the summertime when melons are fresh and juicy. VERY interesting ingredients blended together to create utter bliss. Enjoy! (You may omit the pine nuts if you are not crazy about them and substitute jicama- you can also play with the vinegar... try cider vinegar or red wine vinegar for a different twist or use basil rather than mint!) Oh, the possibilities!!!

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    Units: US | Metric


    1. 1
      Cut chilled watermelon into 1/2 inch cubes.
    2. 2
      Add onion, mint, olive oil, vinegar and lime juice. Gently toss together.
    3. 3
      Season with salt and pepper, to taste- and set aside.
    4. 4
      Gently toast pine nuts in a small pan over medium heat, 3-5 minutes, until golden brown. Be careful not to burn. Set pine nuts aside to cool.
    5. 5
      Add cooled pine nuts and feta cheese crumbles to salad. Toss gently and serve.
    6. 6
      This salad can be made up to one day in advance- just cover and refrigerate to enjoy later.

    Ratings & Reviews:


    Nutritional Facts for Minty Watermelon and Feta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.8
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 10.8 g
    Cholesterol 53.4 mg
    Sodium 675.1 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.6 g
    Sugars 13.2 g
    Protein 11.0 g

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