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1/2 Photos of Minty Sweet and Sour Eggplant (Aubergine)
An absolutely delightful canape or side dish with lamb or grilled fish from Madhur Jaffrey. It's easiest done with long, skinny Japanese eggplant, but it works equally as well with standard Italian eggplant, cut into half-circles. You can slice and broil the eggplant in advance and do the final touches just before you're ready to serve.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6