Minty Spinach, Garlic and Nutmeg

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READY IN: 45mins
Recipe by Lene

This simple soup is bursting with fresh flavour and the colour is certainly vibrant. It's pure health in a bowl-packed full of goodness. To save yourself a lot of timebuy tender or young spinach that need no preperation. Simply use them straight from the bag.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan and cook the onions, garlic and chilli for 10 mins until softened and golden. Add the herbs and stock, bring to the boil and simmer for 10-15 minutes.
  2. Add the spinach to the pan and cook for 2 mins until just wilted. Add the lemon juice, nutmeg and salt and pepper to taste. Using a hand blender, whizz the soup to a coarse puree. Ladle into warmed serving bowls, drizzle with natural yogurt, and grind over fresh black pepper. Serve with crusty bread.

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