Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

These potatoes are roasted and then tossed with lots of garlic and fresh mint. Always a crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prik the potatoes with the tines of a fork and arrange them on a baking sheet. Bake for 90 minutes.
  3. Cut the potatoes into quarters and place them in a serving bowl.
  4. Toss them, while hot, with the oil, Kosher salt, pepper, and garlic.
  5. Gently toll in the mint.
  6. Serve hot or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a