Minty Roasted Potatoes

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READY IN: 1hr 40mins
Recipe by hpitler

These potatoes are roasted and then tossed with lots of garlic and fresh mint. Always a crowd pleaser.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Prik the potatoes with the tines of a fork and arrange them on a baking sheet. Bake for 90 minutes.
  3. Cut the potatoes into quarters and place them in a serving bowl.
  4. Toss them, while hot, with the oil, Kosher salt, pepper, and garlic.
  5. Gently toll in the mint.
  6. Serve hot or at room temperature.

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