Minty Roasted Potatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350*F.
  2. Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
  3. Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
  4. Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!

Reviews

(2)
Most Helpful

These potatoes are really nice and very easy to make, perfect potatoes dish for when you have company and they don't take a lot of preparation time. I used both fresh mint from the garden and parsley. I tossed the potatoes with the dressing then arranged them in the serving dish. Thank you Sharon123

Chef floWer May 02, 2007

Made for Zaar tag. I wanted to make these with the mint, but the fresh mint leaves were way to expensive so I bought the parsely instead. I used a garlic & parsely flavored grapeseed oil instead of the olive oil. These turned out really good and are easy to make! Thanks!

mariposa13 October 02, 2005

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