Minty Roasted Potatoes

READY IN: 1hr 5mins
Recipe by Sharon123

Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.

Top Review by Chef floWer

These potatoes are really nice and very easy to make, perfect potatoes dish for when you have company and they don't take a lot of preparation time. I used both fresh mint from the garden and parsley. I tossed the potatoes with the dressing then arranged them in the serving dish. Thank you Sharon123

Ingredients Nutrition


  1. Preheat the oven to 350*F.
  2. Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
  3. Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
  4. Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!

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