Minty Peach Halibut

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READY IN: 15mins
Recipe by Carly

One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue)

Ingredients Nutrition


  1. In a small saucepan, bring preserves and mint to a boil.
  2. Cook and stir for 2 minutes.
  3. Remove from the heat; set aside.
  4. Sprinkle fish with salt and pepper.
  5. Place on a greased broiler pan.
  6. Broil 4 inches from the heat for 5 minutes.
  7. Spoon half of the peach mixture over fish.
  8. Broil 1 minute longer; turn.
  9. Broil 3-4 minutes more or until fish flakes easily with a fork.
  10. Basing once with remaining peach mixture.

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