Minty Milk

Be the first to review
READY IN: 10mins
Recipe by pedspeech

I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones!

Ingredients Nutrition

Directions

  1. Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
  2. Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
  3. Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a