Minty Milk
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup low-fat milk
- peppermint extract
- 2 candy canes
directions
- Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
- Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
- Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!
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RECIPE SUBMITTED BY
I am a stay at home mom to three young boys. I used to work as a pediatric speech language pathologist and that is when my husband coined my "name" but after the second baby I came home to stay- at least until they all get to school. I enjoy trying new dishes and am slowly trying to expand my family's (and my own) comfort zone for new foods. Thanks for allowing me that opportunity!
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