Total Time
20mins
Prep 10 mins
Cook 10 mins

This little cookie has a sweet minty treat inside - an Andes mint. Oh, MAN...my favorite after-dinner mint. You can't get any more rich and creamy than those. These are excellent for a cookie tray at Christmas or a gift basket for a friend's birthday.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
  3. Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake 9-10 minutes or until just golden brown.
  5. Roll in powdered sugar or cocoa and store in an air-tight container.
Most Helpful

These are good. Very minty. If I make them again I think I will use 1/2 of a mint in each cookie.

m.klitzke December 11, 2008

I made these for a mint lover but when I gave it to her she scrunched her nose up a bit. So maybe I did something wrong. Oh well I am not a mint lover so they were just ok to me.

Mari January 11, 2008

this recipe was really good! I made the cookies and took them to an office party. They were gone by the end of the evening with many compliments from my office co-workers. If you are not an mint fan than I suggest using plain hershey bars with the same size chocolate pieces as the andes mint. Very good!

apricot0709 December 20, 2006