Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Minty Manx Lamb Chops With Rosemary Recipe
    Lost? Site Map

    Minty Manx Lamb Chops With Rosemary

    Minty Manx Lamb Chops With Rosemary. Photo by JustJanS

    1/1 Photo of Minty Manx Lamb Chops With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    UmmBinat's Note:

    ZWT6 Isle of Man. "The combination of these flavours come together to make a really mouth watering treat. Tip: Prepare the lamb chops and the marinade 24 hours before serving. Or if your in a rush at least 4 hours" By gourmetshark on

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    lamb ch ...

    Units: US | Metric


    1. 1
      Whizz all the above ingredients together except the lamb chops or mash them up using a mortar and pestel until its nice paste.
    2. 2
      In a large plastic bag or bowl, mix the lamb chops with the marinade and either seal or cover. Then place in the fridge for at least 4 hours up to 24 hours.
    3. 3
      Tip: Before you cook the lamb, remove it from the fridge and leave it to site for half an hour before cooking.
    4. 4
      Get a frying pan or griddle pan and get this really really hot, the hotter the better.
    5. 5
      Place lamb chops on the griddle pan and fry these for about 4-5 minutes each side or till they are to your required doneness (I like it a little pink in the middle, but not underdone.).
    6. 6
      Serve with potatoes of your choice and seasonal vegetables, I used roasted parsnip, roasted potatoes and some Kurly Kale.

    Ratings & Reviews:

    • on January 15, 2011


      This was great thank you. I used big shoulder chops (they aren't so pretty, but have great flavour!) and the lime option. I managed to marinate them 8 hours, but think overnight would be even better.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minty Manx Lamb Chops With Rosemary

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 11.1 g
    Cholesterol 70.3 mg
    Sodium 53.4 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 15.5 g

    The following items or measurements are not included:

    fresh rosemary


    olive oil

    salt and pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes