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Showing 1-3 of 3
on August 19, 2012
Very delicious way to make zucchini! Luckily I had plenty of fresh mint, so I could use it, and I'm sure it makes a huge difference. Thanks for sharing!
Made for ZWT 8 / India for the Lively Lemon Lovelies
By Chef PotPie
on August 17, 2012
This was a nice way to fix zucchini. I too, am always looking for different ways to fix this very plentiful vegetable! I eradicated my mint because it was becoming an invasive nuisance, and to my surprise I couldn't find a single sprig of it left! I had to use a bit of dried, but I think fresh would be better. What I found interesting was the addition of the mustard seeds. I wouldn't have thought of it, and we loved the flavor it added! I will use them often in my sauteed zucchini!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2012
Very simple, very nice. We also seem to eat a lot of zucchini and its always nice to have a bit of a change. To my dismay, all my fresh mint has perished in our cold snap (winter here), so I had to use dried, nonetheless, very good, but I would use fresh by preference. This was made for ZWT8, thank you Jackie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (137 g)
Servings Per Recipe: 4