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    You are in: Home / Recipes / Minty Hot Chocolate Recipe
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    Minty Hot Chocolate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2010

      This is very,very,very good!! I used whole milk and forgot the whipped cream ( I was too anxious to try it!) and it is very creamy and minty. Thanks- Made for Comfort Cafe 1/2010.

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    • on January 24, 2009

      This rated a 5-Star WOW! Loved the creamy mint flavor of the hot chocolate beverage. (Now my DH thought it was too sweet, but he shouldn't be drinking it anyway as he is diabetic). Thanks for posting! Made for the Comfort Cafe's Jan '09 tag game.

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    • on January 23, 2009

      Mmmm! I'm enjoying a cup of this right now! What an easy way to make hot chocolate extra special and even more delicious! I just used water for mine and it was still wonderful (but I'm excited to try it with milk sometime too)! I also had Andes mint baking chips on hand instead of the candy, so I just measured out the equivalent for that. I'll make this often-especially in the winter! Thanks very much for the great little recipe!

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    • on January 22, 2009

      I love Andes mints, and they make a wonderful addition to this hot chocolate. I used a half and half mixture of the milk and water. Made for January, 2009 Comfort Cafe.

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    Nutritional Facts for Minty Hot Chocolate

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.2 mg
    0%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.6 g
    82%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    candy canes

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