Total Time
10mins
Prep 10 mins
Cook 0 mins

Refreshing mint and crisp cucumber. I usually cut this in half for the two of us.

Ingredients Nutrition

Directions

  1. Press garlic, slice cucumber in half lengthwise. Using a small spoon, scrape out and discard seeds. Thinly slice cucumber.
  2. Place garlic, cucumber, onion and mint in a large bowl.
  3. In a small bowl, stir yogurt with oil, salt and pepper until blended. Stir yogurt mix into cucumber mix.
  4. Refrigerate for at least 30 minutes.
  5. Will keep well in fridge for a day.
  6. Can be served in lettuce cups.

Reviews

(1)
Most Helpful

This is exactly the way my grandmother used to make it! It's a nice light side dish to burgers or a Mediterranean dinner. She used to whip it up for lunch, also.

Lightly Toasted August 17, 2007

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