Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Minty Cocoa Fudge Sandwich Cookies Recipe
    Lost? Site Map

    Minty Cocoa Fudge Sandwich Cookies

    Minty Cocoa Fudge Sandwich Cookies. Photo by PickleLover

    1/2 Photos of Minty Cocoa Fudge Sandwich Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 37 mins

    1 hr 30 mins

    7 mins

    Chef53Kathy's Note:

    Yep, another cookie recipe from the BH&G 2008 Christmas Cookie Book. These look both good and pretty. I believe that they used a glass with a decorative bottom to flatten the cookies, maybe cut glass, because they are imprinted with that type of design. I can't wait to try these, my DD loves mint and chocolate!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      In a large mixer bowl combine the butter, sugar and oil. Beat till well mixed. Add the eggs and vanilla and mix well. Gradually add the flour, cocoa and baking powder and beat until combined. Cover and chill about one hour.
    2. 2
      Preheat the oven to 350*. Shape dough into 3/4 inch balls and flatten with a glass dipped in granulated sugar. Bake for 7-9 minutes or just until firm. Cool on wire racks.
    3. 3
      Prepare filling by combining the condensed milk and chocolate in a saucepan and heating over medium heat until melted and smooth. Remove from heat and allow to stand for one hour or until cool. Spread about a teaspoon of the filling on the baked side of the cookie and top with another baked side down.
    4. 4
      Prep time includes chill time.

    Ratings & Reviews:

    • on September 08, 2009


      Very yummy, soft cookies! I am not a big cookie person but decided to make these up for friends, and they turned out very nice! The first few i made too big and they were too soft really for filling, then i got the idea to try my 'cookie press' with the flower disk, and they turned out perfect for sandwich cookies, and due to the hole left in the middle by it, i only had to bake them for 6 min. I used 'andes' creme de mint' baking bits for the filling and it worked great! :) Thanks for the great recipe, I'm already thinking about ways it can be varried :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minty Cocoa Fudge Sandwich Cookies

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 870.3
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 30.2 g
    Cholesterol 120.8 mg
    Sodium 321.6 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 8.7 g
    Sugars 52.3 g
    Protein 14.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes