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1/1 Photo of Minty Chocolate Crisps (Cookies)
8 hrs 30 mins
A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 72
The following items or measurements are not included: