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    You are in: Home / Recipes / Minty Chocolate Crisps (Cookies) Recipe
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    Minty Chocolate Crisps (Cookies)

    Minty Chocolate Crisps (Cookies). Photo by BLUE ROSE

    1/1 Photo of Minty Chocolate Crisps (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs 30 mins

    15 mins

    HokiesMom's Note:

    A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies.

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    Ingredients:

    Serves: 72

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a heavy bottom saucepan, combine the brown sugar, butter and all the water. Cook and stir over low heat until butter is melted and mixture is smooth. Remove from the heat; stir in the chocolate chips until melted.
    2. 2
      Transfer the chocolate to a large mixing bowl and let stand for 10 minutes. Using a mixer on high speed, add eggs one at a time, beating well after each addition.
    3. 3
      Combine the flour, baking soda and salt in a separate bowl.
    4. 4
      Add flour mixture to the chocolate mixture, beating on low speed until blended. Cover and refrigerate for 8 hours or overnight.
    5. 5
      Next day (or after 8 hours) preheat oven to 350°F.
    6. 6
      Roll dough into 1 inch balls. Place 3 inches apart on lightly greased baking sheets.
    7. 7
      Bake at 350F for 11-13 minutes or until edges are set and tops are puffed and cracked (cookies become crisp after cooling).
    8. 8
      Immediately top each cookie with an Andes Mint. Let stand for 1-2 minutes and then spread mint over cookie.
    9. 9
      Remove cookies to wire rack to completely cool.

    Ratings & Reviews:

    • on December 20, 2011

      55

      OMG are these soo Good!

      Very easy to make the night before and bake the next day.

      The only change I would make is I would make them into balls before putting in refrig.

      My DH office could not get over how good these were.

      My only problem is I can not leave these cookies in the house ~ I'll eat them all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minty Chocolate Crisps (Cookies)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 31
    42%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.2 mg
    3%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.0 g
    28%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    candies

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