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    You are in: Home / Recipes / Minty Carob Shake (Raw Vegan) Recipe
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    Minty Carob Shake (Raw Vegan)

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    3 Total Reviews

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    • on August 30, 2010

      Just be sure to follow direction to soak dates first, whether in water or other liquid. Then you're in for a real doozy of a smoothie. Mmmmmmmmm.... *dreamy lip-licking*

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    • on August 28, 2010

      This is delicious and easy to make! I was afraid that the flavors of the dates and bananas would be overpowering, but they really complemented the carob powder, giving it a rich, chocolaty flavor. I have to admit that I used soy milk instead of water, which isn't raw, but made it even "creamier." I found that one large banana was enough. I will definitely make this again. Made (belatedly) for Veg*an Swap, July 2010

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    • on July 26, 2010

      Yum yum, this is lovely. I cheated and used dibis (date syrup) because I wanted it right away! But I will definitely make this again as posted. I used fresh mint from the garden.

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    Nutritional Facts for Minty Carob Shake (Raw Vegan)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 7.4 g
    Sugars 38.0 g
    Protein 2.9 g

    The following items or measurements are not included:

    carob powder


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