Minty Blue Spinach Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
-
DRESSING
- 1⁄2 cup lemon juice
- 3⁄4 cup olive oil
- 1 pinch salt
- 1⁄8 teaspoon fresh ground pepper
- 1⁄4 cup fresh mint leaves
- 1⁄4 cup honey
- 2 tablespoons mint jelly
-
SALAD
- spinach leaves, enough for everyone
- 1 red onion ring (sliced thin)
- 6 mushrooms, sliced
- danish blue cheese (crumbled to taste)
directions
- Add all dressing ingredients into food processor and pulse until blended.
- Taste and adjust if needed.
- Drizzle dressing over salad just before service and toss.
- Serve with crusty garlic bread.
- Store remainder dressing in fridge. When using again, process quickly and let warm slightly.
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RECIPE SUBMITTED BY
server in the officers mess for the British Military, But i am a Red Seal Chef, Have 2 dogs a beagle(Ellie) and a Rhodesian Ridgeback(Natal) and 1 husband.