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Prep 10 mins
Cook 5 mins
Cheer up a chicken salad, make it minty and then add some Asian flavours.
Make and share this Minty Asian Chicken Noodle Salad recipe from Food.com.
- Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.
- Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, scallions and chili.
- Mix together the soy sauce, lime zest and juice and sugar, then pour over the noodles.
- Toss through the mint leaves and serve.
Easy to throw together and very tasty. Lovely Jubbly as Jamie says!