Minty Asian Chicken Noodle Salad

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Total Time
15mins
Prep 10 mins
Cook 5 mins

Cheer up a chicken salad, make it minty and then add some Asian flavours.

Ingredients Nutrition

Directions

  1. Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.
  2. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, scallions and chili.
  3. Mix together the soy sauce, lime zest and juice and sugar, then pour over the noodles.
  4. Toss through the mint leaves and serve.
Most Helpful

4 5

Easy to throw together and very tasty. Lovely Jubbly as Jamie says!