Minted Zucchini and Carrots

Total Time
Prep 5 mins
Cook 8 mins

365 Low Fat Recipes.

Ingredients Nutrition


  1. Peel carrots and cut into thin strips about 2 inches long.
  2. In a small saucepan, heat chicken broth to boiling over medium heat. Add carrot sticks, cover and cook 4 minutes.
  3. Add zucchini and cook until both vegetables are just tender, about 4 minutes longer.
  4. Season with salt and pepper. Toss with mint.


Most Helpful

This not only tastes great but looks nice too. The added mint is a must. Thanks for sharing.

Evie* June 21, 2008

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