Minted Vegetable Terrine

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice different way to prepare vegetables. It is tasty and healthy. Best done the day before.

Ingredients Nutrition

Directions

  1. Rinse 8cm x 26cm bar pan in cold water.
  2. Beat cheese and yogurt in a bowl with electric mixer until smooth and creamy.
  3. Stir in rind, herbs, cucumber, mushrooms, carrot and garlic.
  4. Sprinkle gelatin over water in cup, stand in a small pan of simmering water, stir until dissolved; cool slightly.
  5. Stir gelatin mixture into vegetable mixture, spoon into prepared pan, refrigerate overnight.

Reviews

(1)
Most Helpful

I've never had anything like this before, but it was good! A white jelly with bits of vegetables in it. I liked the ricotta-vegetable combination -- very fresh and healthy. I used a loaf pan as that was the closest I had to the size asked for in the recipe. I cut it into 8 slices and served as a side dish. Excellent summer recipe! (Just don't leave the leftovers in the fridge for several days like I did.)

cpenner July 23, 2003

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