Total Time
10mins
Prep 10 mins
Cook 0 mins

Mint and spices add a Turkish flair to this yogurt-based marinade. The flavors are perfect with lamb or chicken kebabs. The marinade makes enough to marinate 1 1/2 pounds of meat, with some remaining to serve on the side. Recipe is from Bon Appeit magazine.

Ingredients Nutrition

Directions

  1. Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. Marinade can be made one day ahead of time and chilled.
  2. Marinate lamb or chicken in half of the marinade at least 1 hour or up to 4 hours in the refrigerator. Remove from marinade, leaving thin coating of marinade on lamp or chicken. Grill. Pass remaining half of marinade separately.