Minted Tuna Paste

READY IN: 10mins
Recipe by morgainegeiser

A Mauritania appetizer, it could become a complete luncheon entree. It can also be served on slender cupped endive leaves and omitting the bread.

Top Review by Deantini

This was a different kind of tuna; the nutmeg was interesting but not really to my taste. I would add more lemon juice and less oil. Made for ZWT 7 - Food.Commandoes

Ingredients Nutrition


  1. Mash together all ingredients except bread to make a paste.
  2. Serve on bread.
  3. Serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a