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1/1 Photo of Minted Trout Amandine
Sometimes cooking experiments yield fantastic results! After a long day of building Halloween booths at our church, it was one of those evenings where we just look in the fridge and make do with what we find. Hubby said scrambled eggs would be fine, but trout and mint were begging to be used. This is the happy result!
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 2