Minted Tortellini Salad

Total Time
1hr 50mins
20 mins
1 hr 30 mins

A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint. Great for a summer get-together. Cooking time includes time to chill.

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  1. Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water.
  2. In large bowl, combine oil, lemon juice, honey, oregano, mint and salt; mix well.
  3. Add tortellini; stir to coat. Cover and refrigerate 1 to 2 hours or until chilled.
  4. Just before serving, add spinach, walnuts and cheese; toss gently. Serve immediately.
  5. Makes 6 (1 cup) servings.