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    You are in: Home / Recipes / Minted Tortellini Salad Recipe
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    Minted Tortellini Salad

    Minted Tortellini Salad. Photo by Pam-I-Am

    1/2 Photos of Minted Tortellini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Pam-I-Am's Note:

    A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint. Great for a summer get-together. Cooking time includes time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water.
    2. 2
      In large bowl, combine oil, lemon juice, honey, oregano, mint and salt; mix well.
    3. 3
      Add tortellini; stir to coat. Cover and refrigerate 1 to 2 hours or until chilled.
    4. 4
      Just before serving, add spinach, walnuts and cheese; toss gently. Serve immediately.
    5. 5
      Makes 6 (1 cup) servings.

    Ratings & Reviews:

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    Nutritional Facts for Minted Tortellini Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 101
    45%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.4 mg
    7%
    Sodium 329.1 mg
    13%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    15%
    Protein 7.2 g
    14%

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