Minted Tomato, Rhubarb and Lime Cooler

READY IN: 20mins
Recipe by twissis

I thought I was through entering beverages till I ran across this tempting combo in the *Tomato Cookbook* of the Australian Womens Weekly cookbook series ... another great way to use the wealth of rhubarb when in season or from your frozen reserves. This must be served immediately & makes 5 cups, but is easily halved for a smaller amt. *Enjoy* !

Top Review by Dienia B.

actually it sounds odd, but tastes pretty good like a fruity tomato juice. i would make this again <br/> made for southern quest cakepops on parade

Ingredients Nutrition


  1. Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
  2. Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.

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