Minted Summer Salad

Submitted by Doreen Randal

"This a really a refreshing salad. "

 

• Ingredients: 4
• Yields: 1 batch

ingredients

• 1 can small pineapple slice, drained
• 4 firm ripe tomatoes, thickly sliced
• 1 large cucumber
• to taste mint, chopped

directions

1. MINT DRESSING 2 Tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper Cut pineapple slices into large pieces.
2. Score cucumber with a fork and slice thinly.
3. Put tomatoes, pineapple and cucumber in a bowl.
4. Pour over prepared dressing; toss well.
5. Refrigerate. Before serving sprinkle over with chopped mint. Mint Dressing:- Put mint and vinegar in a small saucepan; bring to the boil.
6. Reduce heat and simmer 1 minutes.
7. Remove from the heat and allow to cool.
8. When cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper.
9. Shake well.

Reviews

[Norahs Girl]

This was lovely,I added a handful of roughly chopped cashew nuts for some crunch

 

[Charishma_Ramchandani]

A REAL REFRESHER! I wish I could enjoy it along with some cold strawberry juice:)