Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Minted Sugar Snap Peas Recipe
    Lost? Site Map

    Minted Sugar Snap Peas

    Minted Sugar Snap Peas. Photo by JanuaryBride

    1/9 Photos of Minted Sugar Snap Peas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NoraMarie's Note:

    I got this recipe out of Canadian Family magazine. It was very tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil over medium high heat.
    2. 2
      Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
    3. 3
      Add mint or serve without. Add salt and pepper if necessary. Serve at once.

    Ratings & Reviews:

    • on July 30, 2008

      45

      Very nice side dish to Indian Grilled Sour Cream–marinated Shrimp. Next time I will add even more mint. Used seasoning salt in place of regular salt which tasted nice. Cooked exactly 5 minutes to perfection, and mine were medium sized.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      The mint added a special touch to the sugar snap peas. Great addition. I used 3 tablespoons of water. Made for ZWT 3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006

      I could not find fresh snap peas so I attempted these with the frozen variety. Though this substitution often works, it did not do so in this case. Placing this as warning to others and promise to try with fresh soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Minted Sugar Snap Peas

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 33
    43%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites