I got this recipe out of Canadian Family magazine. It was very tasty.
Make and share this Minted Sugar Snap Peas recipe from Food.com.
- In a large nonstick skillet, heat oil over medium high heat.
- Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
- Add mint or serve without. Add salt and pepper if necessary. Serve at once.