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    You are in: Home / Recipes / Minted Sugar Snap Peas Recipe
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    Minted Sugar Snap Peas

    Minted Sugar Snap Peas. Photo by JanuaryBride

    1/9 Photos of Minted Sugar Snap Peas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NoraMarie's Note:

    I got this recipe out of Canadian Family magazine. It was very tasty.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large nonstick skillet, heat oil over medium high heat.
    2. 2
      Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
    3. 3
      Add mint or serve without. Add salt and pepper if necessary. Serve at once.

    Ratings & Reviews:

    • on July 30, 2008


      Very nice side dish to Indian Grilled Sour Cream–marinated Shrimp. Next time I will add even more mint. Used seasoning salt in place of regular salt which tasted nice. Cooked exactly 5 minutes to perfection, and mine were medium sized.

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    • on July 01, 2007


      The mint added a special touch to the sugar snap peas. Great addition. I used 3 tablespoons of water. Made for ZWT 3

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    • on July 23, 2006

      I could not find fresh snap peas so I attempted these with the frozen variety. Though this substitution often works, it did not do so in this case. Placing this as warning to others and promise to try with fresh soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Minted Sugar Snap Peas

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 2.6 g

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