Total Time
Prep 10 mins
Cook 5 mins

I got this recipe out of Canadian Family magazine. It was very tasty.

Ingredients Nutrition


  1. In a large nonstick skillet, heat oil over medium high heat.
  2. Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
  3. Add mint or serve without. Add salt and pepper if necessary. Serve at once.
Most Helpful

The mint added a special touch to the sugar snap peas. Great addition. I used 3 tablespoons of water. Made for ZWT 3

Boomette July 01, 2007

I could not find fresh snap peas so I attempted these with the frozen variety. Though this substitution often works, it did not do so in this case. Placing this as warning to others and promise to try with fresh soon.

justcallmetoni July 23, 2006