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    You are in: Home / Recipes / Minted Sugar Snap Peas Recipe
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    Minted Sugar Snap Peas

    Minted Sugar Snap Peas. Photo by JanuaryBride

    9 Photos of Minted Sugar Snap Peas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NoraMarie's Note:

    I got this recipe out of Canadian Family magazine. It was very tasty.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil over medium high heat.
    2. 2
      Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
    3. 3
      Add mint or serve without. Add salt and pepper if necessary. Serve at once.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Minted Sugar Snap Peas

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 33
    43%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 2.6 g
    5%

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