Minted Strawberries With White Wine

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons. Cooking time is chill time.

Ingredients Nutrition


  1. Halve large berries; leave hulls on a few berries.
  2. Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.
  3. Let stand at room temperature at least 1 hour, stirring once or twice.
  4. Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips.
  5. Repeat with remaining leaves.
  6. Add the shredded mint to strawberries just before serving.
  7. To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.
  8. Garnish with mint sprigs.


Most Helpful

GOOD! And the scents are outstanding. It gets better with each sip.

BarbryT August 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a