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    You are in: Home / Recipes / Minted Spinach Salad Recipe
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    Minted Spinach Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2012

      This was a perfect accompaniment to soup today and was easy to make. I used fresh mint from our herb garden and in place of fresh toms (which are SUPER lousy this time of year) I substituted sun dried tomatoes. Nice change from lemon vinaigrette. Tried a mixture of baby spinach, gem lettuce and baby arugula. Reviewed for Best of 2011.

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    • on August 22, 2011

      This salad is terrific! I don't care for onions so left them out, and used less oil than called for, otherwise made as directed and just loved this. The mint is just perfect with the lime in the dressing, really brings out a beautiful flavor. Great recipe - thanks for sharing a keeper!

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    • on August 08, 2011

      What a nice use for the spearmint growing in our garden! A lovely, refreshing salad. We used 2 6-ounce bags of spinach and that was plenty for 6 people.

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    Nutritional Facts for Minted Spinach Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 132
    81%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.2 mg
    0%
    Sodium 303.3 mg
    12%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.7 g
    6%
    Protein 4.0 g
    8%

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