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This is a light and healthy recipe that I made tonight on the grill (or in the oven) for my in-laws. They loved it and I so did I. My cousin made this recipe for me last year but he didn't put the herbs in the food processor as I do. I would say its all about preference. I do marinate it longer than the recipe states as I like the flavor to seep in.
6 ounce ...
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4
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