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    You are in: Home / Recipes / Minted Raspberry Hibiscus Agua Fresca Recipe
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    Minted Raspberry Hibiscus Agua Fresca

    Minted Raspberry Hibiscus Agua Fresca. Photo by Engrossed

    1/1 Photo of Minted Raspberry Hibiscus Agua Fresca

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
    2. 2
      Garnish with mint sprigs.
    3. 3
      Makes 8 servings.

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    Ratings & Reviews:

    • on September 14, 2007


      This is a WONDERFUL REFRESHING and FLAVORFUL herbal tea! I used frozen raspberries and 2 Bigelow Red Raspberry quart size tea bags which contain: hibiscus, rose hips, raspberries, elderberries and apples. I also used Splenda and just about doubled it for a sweet flavor. Made for Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minted Raspberry Hibiscus Agua Fresca

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.2 g
    Sugars 20.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    hibiscus tea bags

    mint sprigs

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