Minted Raspberry Hibiscus Agua Fresca

READY IN: 15mins
Recipe by Sharon123

A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.

Top Review by Engrossed

This is a WONDERFUL REFRESHING and FLAVORFUL herbal tea! I used frozen raspberries and 2 Bigelow Red Raspberry quart size tea bags which contain: hibiscus, rose hips, raspberries, elderberries and apples. I also used Splenda and just about doubled it for a sweet flavor. Made for Zaar Tag.

Ingredients Nutrition


  1. Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
  2. Garnish with mint sprigs.
  3. Makes 8 servings.

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