Minted Quinoa Fruit Salad
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 teaspoon salt
- 1 cup quinoa (rinse throroughly)
- 1⁄3 cup chopped of fresh mint
- 1⁄4 cup nonfat vanilla yogurt
- 2 tablespoons orange juice
- 1 1⁄2 cups sliced strawberries
- 2 kiwi fruits, peeled and sliced
- 1 (11 ounce) can mandarin orange sections (drained)
directions
- Bring salt and 2 cups water to boil in medium saucepan and add quinoa.
- Reduce heat, cover, and simmer for about 15 minutes (until quinoa is translucent).
- Puree mint, yogurt, and orange juice in blender.
- Reserve a few strawberry and kiwi slices for garnish.
- In a large serving bowl combine fruit, drizzle with yogurt sauce, and toss to coat.
- Add quinoa, toss gently.
- Garnish with reserved fruit, and refrigerate 1- 2 hours before serving.
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Reviews
-
In place of the orange juice I used 1/2 orange. The quinoa must be drained if all water is not absorbed. Had a nice nutty flavor from the quinoa and refreshing flavor from the fruit? The creaminess from the yogurt dissipated. But then it `s great for the waist. I would go even more with the mint next time and squeeze some fresh lime juice in to.
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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