Prep 5 mins
Cook 0 mins
Try this on vegetables or salads as well as pasta. From 1001 Low Fat Vegetarian.
- 1 cup fresh mint leaves (packed)
- 1⁄2 cup fresh parsley
- 2 garlic cloves, minced
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons walnut pieces
- 2 -3 tablespoons olive oil
- 2 -3 tablespoons vegetable stock or 2 -3 tablespoons water
- salt and pepper
- Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
- Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
- Serve at room temperature.