Minted Pea Pasta With Sour Cream

Total Time
22mins
Prep 10 mins
Cook 12 mins

Quick and easy pasta low-fat

Ingredients Nutrition

Directions

  1. Bring a large pot of water to the boil. Cook pene for 10 mins til tender, drain.
  2. Meanwhile heat a non-stick frypan to high heat and spray with cooking oil. Add onion and garlic and cook for 3 mins till softerned. Add peas, stock and cook for 5-6 minutes Add zest and juice and season with salt and pepper.
  3. Add penne and stir to combine. Top with sour cream and Parmesan cheese if desired.

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