Minted Orzo and Zucchini Salad

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Total Time
10 mins
15 mins

Whole Foods. Note chilling time.

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  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer pasta to a large bowl.
  2. Cover; chill in the refrigerator for 1–2 hours. Meanwhile, brush zucchini slices with olive oil, season and grill or broil until tender about 4–6 minutes per side. Let cool and cut into bite-sized pieces.
  3. Add to orzo with Feta, tomatoes, and olives; stir to combine. Whisk dressing ingredients together in a small bowl.
  4. Pour dressing over pasta mixture; toss to coat. Season to taste with salt and pepper. Cover; refrigerate for several hours until flavors blend.