Total Time
45mins
Prep 45 mins
Cook 0 mins

This is another wonderful TOH recipe I have been making since 1995. My family and friends love it! It is great during the hot summer months, and a staple at 4th of July. The dressing is very different and wonderful, looks great in a melon boat, or you can use trifle dish, either way it is a hit. For the ingredients the watermelon is about half a melon, the cantaloup is about 1 medium, the honeydew is about 1 medium, and the peaches are about 2.

Ingredients Nutrition

Directions

  1. In a small saucepan, bring the first six ingredients to a boil.
  2. Boil 2 minutes;remove from heat.
  3. Cover and cool completely.
  4. Combine the fruit in a large bowl;add syrup and stir to coat.
  5. Cover and chill for at least 2 hours, stirring occasionally.
  6. Drain before serving.

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