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    You are in: Home / Recipes / Minted Lemonade Recipe
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    Minted Lemonade

    Minted Lemonade. Photo by PanNan

    1/1 Photo of Minted Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    I can't keep enough of this in the refrigerator. My husband's favorite.

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    quarts, ...

    Units: US | Metric


    1. 1
      In a big saucepan, add the water, sugar, mint leaves, and orange slices; bring to a full boil over high heat.
    2. 2
      Take the saucepan off the burner, cover, and let cool for 1 hour.
    3. 3
      Strain mixture into a large pitcher, discard mint leaves.
    4. 4
      Add the lemon juice; stir to mix well.
    5. 5
      Serve in glasses over ice.

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    Ratings & Reviews:

    • on May 23, 2010


      Outstanding! The orange intensifies the citrus flavor and the mint flavor really came through. We loved it.

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    • on February 03, 2005


      I absolutley love this! I used fresh oranges and mint from my garden (lemons weren't ripe so I had to buy those). A definite keeper- thanks for the recipe, NurseDi!

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    • on July 29, 2004


      Well worth the prep time it took to create this beverage. I liked that the sugar quanity wasn't too high. Substituted raw sugar for white and Lemon Balm for mint....Also, found that the drink had a funny aftertaste before it had a chance to sit in the fridge....that disappeared and so did the lemonade!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minted Lemonade

    Serving Size: 1 (2628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 24.1 mg
    Total Carbohydrate 127.8 g
    Dietary Fiber 4.6 g
    Sugars 115.0 g
    Protein 2.1 g

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