Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Minted Lemonade Recipe
    Lost? Site Map

    Minted Lemonade

    Minted Lemonade. Photo by PanNan

    1/1 Photo of Minted Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    I can't keep enough of this in the refrigerator. My husband's favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts, ...

    Units: US | Metric

    Directions:

    1. 1
      In a big saucepan, add the water, sugar, mint leaves, and orange slices; bring to a full boil over high heat.
    2. 2
      Take the saucepan off the burner, cover, and let cool for 1 hour.
    3. 3
      Strain mixture into a large pitcher, discard mint leaves.
    4. 4
      Add the lemon juice; stir to mix well.
    5. 5
      Serve in glasses over ice.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on May 23, 2010

      55

      Outstanding! The orange intensifies the citrus flavor and the mint flavor really came through. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      55

      I absolutley love this! I used fresh oranges and mint from my garden (lemons weren't ripe so I had to buy those). A definite keeper- thanks for the recipe, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      45

      Well worth the prep time it took to create this beverage. I liked that the sugar quanity wasn't too high. Substituted raw sugar for white and Lemon Balm for mint....Also, found that the drink had a funny aftertaste before it had a chance to sit in the fridge....that disappeared and so did the lemonade!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Minted Lemonade

    Serving Size: 1 (2628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 127.8 g
    42%
    Dietary Fiber 4.6 g
    18%
    Sugars 115.0 g
    460%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites