I invited my friend over for diner and she said that it was wonderful my dh loved it too. Very tasty. and gave it 5 stars. Made for Make my recipe #7 in the Aust/NZ forum
I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found it delicious! Thanks Jewelies, I enjoyed this plate a lot :D
I made these kebabs last night for our dinner and we really enjoyed them. The marinade was very unusual for us (ie. the mint sauce) and extremely flavourful. Once DH got over the intial shock of it not being 'greek-flavoured' he enjoyed them immensely, and so did I. We served them in warmed pita wraps.